Just thinking about mustard can wake up my taste buds in anticipation. I order my Subway sandwiches with triple the amount normally...

I was a little hurt when my middle daughter bluntly asked why I thought anyone would buy baked goods from me at our produce stand. I...

I’m jealous. Ken sows seeds. Days later, green appears. He fertilizes trees. Blossoms come, bees get busy, and suddenly baby fruit hangs...

The pandemic has all of us trapped and cranky. But the nice part about living on a farm at this time of year is that you can stare out at...

We are invited to participate in the OFF Program. For a moment, my mind drifts into happy thoughts about a really effective OFF Program....

When I pulled the last quart of butternut squash marinara sauce out of the freezer this morning, I panicked just a little. Here it is...

I had this whole plan to post recipes that would inspire people to use the produce we are growing. But the weeks have gone by and it just...

We are often asked whether we are “organic.” The short answer is no. To claim to be organic, one must be certified after submitting to a...

I’m the kind of hostess who issues invitations and then worries that no one is coming – except when I’m in the grocery store buying twice...

When we moved to Wilton two years ago, one of the things I appreciated most was the summer breeziness. But it sure wasn’t helping today!...

The land here at Full Flavor Farm in Wilton has seen grazing, cropping and animal husbandry for more than a hundred years. As a result,...

“The Biggest Little Farm,” now playing at the Tower Theater in Sacramento, is a documentary about a couple in Ventura County who set out...

Most people my age know where they were when they heard about the assassination of President Kennedy, and those who are younger recall...

The motivation for Full Flavor Farm begins with nostalgia -- nostalgia for the flavors I knew as a kid in the 1950s. My mother was raised...